Pan de calabaza con masa madre

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan de calabaza con masa madre. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza con masa madre is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pan de calabaza con masa madre is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de calabaza con masa madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza con masa madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan de calabaza con masa madre using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan de calabaza con masa madre:

1. 750 gramos harina de fuerza
2. 750 gramos calabaza
3. 200 gramos masa madre
4. 10 gramos sal
5. 6 gramos levadura de panadero
6. 90 ml. De agua de cocción de la calabaza fría

Instructions to make to make Pan de calabaza con masa madre

1. Cocemos la calabaza unos 20 minutos, dejamos enfriar. Escurrimos bien y lo ponemos en el vaso de la Thermomix 1 minuto a velocidad 5. Añadimos la harina, cerramos el vaso y programamos 1 minutos, velocidad espiga, ahora añadimos el agua de cocción, la levadura, la masa madre y la sal, programamos 4 minutos, velocidad espiga.
2. Una vez transcurrido este paso. Espolvoreamos la mesa de trabajo. Hacemos una bola con la masa. Ponemos la bola de masa un poco aplastada en una bandeja, dejamos reposar, tapada, hasta doblar el volumen, yo la he tenido 1h30m.según temperatura.
3. Precalentamos el horno a 180°C. Hacemos unos cortes con la ayuda de un cuchillo o una cuchilla. Introducimos el pan al horno 1 hora más o menos, que esté dorado y crujiente.

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So that is going to wrap this up for this special food Recipe of Award-winning Pan de calabaza con masa madre. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!