Pan de cayena y chorizo

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de cayena y chorizo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan de cayena y chorizo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pan de cayena y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Pan de cayena y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de cayena y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de cayena y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de cayena y chorizo estimated approx 2 horas 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan de cayena y chorizo using 11 ingredients and 4 steps. Here is how you cook that.

Para mi receta número 100 en cookpad elegí este pan casero riquísimo que en la receta de mi querida amiga Elisabeth Cuadras esta aliñado con jamón en vez de chorizo. Eli es una de esas personas que no pueden faltar en tu vida, de su mano conocí y aprendí un montón de recetas y trucos con Thermomix. Ella tiene un blog muy interesante... pssssss6.blogspot.com
No os lo perdáis. y aquí va mi receta número "100" con un puntito picante #conpan

Ingredients and spices that need to be Prepare to make Pan de cayena y chorizo:

1. 15 g Aove (algo más para pincelar)
2. 110 g Agua a temperatura ambiente
3. 20 g levadura fresca de panadero
4. 1 cucharadita azúcar o malta en polvo
5. 200 g harina de fuerza
6. 1 cucharadita sal
7. 1 cucharadita cayena en polvo
8. 100 g jamón serrano en tacos, en este caso fue chorizo
9. vas a necesitar
10. 1 cuenco y un paño blanco o film transparente
11. papel de horno

Instructions to make to make Pan de cayena y chorizo

1. Engrasa ligeramente un cuenco y reserva. Pon en el vaso de tu robot el agua, azúcar y levadura desmenuzada 20 seg. velocidad 2.
2. Añade la harina, el aceite los tacos de chorizo o Jamón, la cayena y la sal, amasa 2 minutos velocidad espiga, una vez terminado este proceso (puedes amasar a mano si no tienes robot)pon la masa en el cuenco que teníamos preparado en el paso 1 y tapa con papel film o paño blanco y deja reposar en lugar cálido 1 hora o hasta que doble su tamaño.
3. Pon a precalentar tu horno a 225°, coloca papel de horno en una bandeja y reserva. Dale a tu pan forma de hogaza y coloca en la bandeja, haz unos Cortes sobre el pan y deja otra vez reposar hasta que doble su tamaño.
4. Hornea a 225° unos 20 minutos o hasta que este dorado en cuanto este listo sácalo del horno y déjalo reposar sobre rejilla hasta que enfríe. ¡¡ Espero que os encante como a mi!!😘

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Pan de cayena y chorizo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!