Pizzetas de brócoli

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pizzetas de brócoli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pizzetas de brócoli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pizzetas de brócoli is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pizzetas de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetas de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizzetas de brócoli is 6 pizzetas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizzetas de brócoli estimated approx 35 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Pizzetas de brócoli using 8 ingredients and 4 steps. Here is how you can achieve that.
¿A quién no le gusta la pizza? Probablemente a poca gente.. el problema es que cuando uno quiere cuidar la línea, tiene que buscar alternativas. Olga, de la página 'Mi mejor hornada', nos da a los que queremos pecar un poquito menos esta gran idea. Yo, por falta de algún ingrediente, lo he adaptado un poco a lo disponible. Espero que les guste!
Ingredients and spices that need to be Take to make Pizzetas de brócoli:
- 250 gr brócoli
- 40 gr queso feta, parmesano, o que funda fácilmente
- 1 huevo
- 1 cucharadita ajo granulado
- 1 cucharadita orégano seco
- Sal
- Tomate
- Queso para gratinar o fundir
Steps to make to make Pizzetas de brócoli
- Precalentamos el horno a 200° con calor arriba y abajo. Cortamos las ramitas del brócoli y con ayuda de un procesador, la Thermomix o con un cuchillo, lo picamos muy fino. Agregamos el huevo, el queso, el ajo molido, el orégano y la sal.



- Mezclamos todo bien. Preparamos la bandeja del horno y con papel de hornear. Con ayuda de un aro metálico (yo usé el de hacer hamburguesas) ponemos unas dos cucharadas soperas de la mezcla dentro, aplanamos y levantamos el aro.


- Cortamos unas rodajas finas de tomate y ponemos encima de las pizzetas, añadimos un poco de queso y orégano y horneamos de 15 a 20 minutos o hasta que están cuajadas.



- Una vez fuera del horno, espolvoreamos ligeramente con algo más de queso. Y listo. A comer!!!
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This isn't a full overview to quick and very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pizzetas de brócoli. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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