Polvo de naranja

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Polvo de naranja. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Polvo de naranja is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Polvo de naranja is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Polvo de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvo de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Polvo de naranja using 1 ingredients and 4 steps. Here is how you can achieve that.

Aprovechando las cáscaras de naranja de los zumos, nos servirá para aportar sabor cítrico a nuestras galletas, bizcochos, pasteles, salsas de carne o de pescado, guisos, etc., pero también podemos darle uso como desinfectante natural para nuestras plantas poniendo un poquito repartido sobre la tierra o disuelto en agua para utilizarlo con un pulverizador.

Ingredients and spices that need to be Prepare to make Polvo de naranja:

1. Cáscaras de naranja suficientes para llenar una bandeja de horno convencional

Steps to make to make Polvo de naranja

1. Si las naranjas tuvieran mucha parte blanca entre la pulpa y la anaranjada podemos retirar parte y desecharla, si esa parte blanca fuera fina no hace falta. Cortamos en tiras o cuatro trozos las medias cáscaras y las depositamos en una bandeja de horno.
2. Podemos dejarlas secar al aire (con sol o no) bien extendidas o con el horno convencional siempre que tenga la opción mínima de 50º centígrados (lo ideal es 47º) para que no pierdan sus propiedades.
3. En caso de hacerlas en el horno encendemos el horno a 47º C y metemos la bandeja programando 24 h y repitiendo el proceso hasta comprobar que estén bien crujientes y podamos romperlas con la mano.
4. Sacamos del horno y dejamos enfriar para triturarlas con el Thermomix (en dos partes durante 30 segundos con velocidad progresiva 3-7-10) o una trituradora hasta que se haga polvo fino. Ponemos en botes y cerramos para ir añadiendo en pequeñas dosis en salsas, guisos o postres.

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So that's going to wrap it up for this special food How to Make Quick Polvo de naranja. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!