Salchichas de pollo con arroz basmati y verduras

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salchichas de pollo con arroz basmati y verduras. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salchichas de pollo con arroz basmati y verduras is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Salchichas de pollo con arroz basmati y verduras is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Salchichas de pollo con arroz basmati y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de pollo con arroz basmati y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Salchichas de pollo con arroz basmati y verduras using 7 ingredients and 3 steps. Here is how you cook that.
Fácil verdad?, es un plato que podéis dejar hecho de un día para otro.
#tescoma
Ingredients and spices that need to be Make ready to make Salchichas de pollo con arroz basmati y verduras:
- 2 cebolletas
- 1 puerro
- 1 diente ajo
- Salchichas de pollo
- Arroz basmati
- 1 Chorrito vino blanco
- Canónigos
Steps to make to make Salchichas de pollo con arroz basmati y verduras
- Cortar las verduras. 4seg vel4.
Sofreír las cebolletas, el puerro y el ajo, en el vaso de la Thermomix. 7-10min, 120º - Añadir las salchichas y rehogarlas temp. Varoma 8-10min. Echarle el chorrito de vino blanco. Dejar cocinar.
- Arroz basmati (tenía sobras de otra comida) pero si lo tenéis que preparar antes lavarlo con agua caliente hasta que deje de salir blanca, después lo que yo hago es dejar el arroz en agua caliente unos min antes de cocinarlo…. Si lo hacéis en tmx temp varoma, 8min vl4 evidentemente el vaso con agua y el arroz en el cestillo.
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