Tarta de manzana y dulce de leche

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de manzana y dulce de leche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarta de manzana y dulce de leche is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tarta de manzana y dulce de leche is something that I have loved my whole life.
Many things affect the quality of taste from Tarta de manzana y dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana y dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de manzana y dulce de leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de manzana y dulce de leche estimated approx 45'.
To get started with this recipe, we must prepare a few components. You can have Tarta de manzana y dulce de leche using 8 ingredients and 3 steps. Here is how you cook it.
Esta tarta está hecha con huevo y sin harina, ingredientes triturados en Thermomix.
Ingredients and spices that need to be Take to make Tarta de manzana y dulce de leche:
- 3 manzanas golden
- 4 huevos
- 200 ml nata
- 200 ml dulce de leche
- 100 gr galletas
- 80 gr mantequilla sin sal
- 2 cucharadas mermelada de albaricoque
- 1 cucharada agua
Steps to make to make Tarta de manzana y dulce de leche
- Ponemos en el vaso de Thermomix las galletas y trituramos vel 10 8". A continuación añadimos la mantequilla y mezclamos vel 8 durante 10". Vaciamos la galleta triturada en un molde desmontable y apretamos en el fondo.

- Sin lavar el vaso, añadimos 2 manzanas troceadas, la nata, el dulce de leche y los huevos y trituramos vel 8, 10 a 15" hasta que esté todo bien mezclado y triturado. Vaciamos la mezcla sobre la galleta del molde y troceamos la última manzana en finas rodajas con forma de media luna para cubrir toda la superficie superior de la mezcla. Horneamos a 180º durante 35'.



- Por último en un cazo echamos las 2 cucharadas de mermelada y la cucharada de agua y mezclamos con una varilla mientras calentamos para que evapore un poco el agua. Con la ayuda de un pincel de silicona, pintamos la superficie de la tarta una vez horneada para que le de brillo.

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