Tarta de queso al horno

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de queso al horno. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de queso al horno is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tarta de queso al horno is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de queso al horno using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de queso al horno:

1. 570 gramos queso crema
2. 4 huevos
3. 230 gramos azúcar
4. 280 ml Nata liquida
5. 1 cucharada harina

Steps to make to make Tarta de queso al horno

1. Juntas todos los ingredientes y los mezclas. Si lo haces en Thermomix 30 segundos velocidad 5-6. Si lo haces con batidora pues mezclas todos los ingredientes hasta tener una mezcla homogénea.
2. Humedecemos un papel de horno y lo ponemos en la base y echamos la mezcla encima.
3. Ponemos en el horno (con el horno previamente precalentado) a 200 grados, calor arriba y abajo, 40 minutos.
4. Cuando termine la dejamos enfriar y la metemos al frigorífico.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Tarta de queso al horno. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!