Turrón de camembert y frutos secos

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Turrón de camembert y frutos secos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turrón de camembert y frutos secos is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turrón de camembert y frutos secos is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Turrón de camembert y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de camembert y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Turrón de camembert y frutos secos using 7 ingredients and 8 steps. Here is how you can achieve it.

Se acerca la Navidad y hay que empezar a hacer las pruebas para el menú... en mi caso celebramos en nuestra casa la noche de fin de año que nos juntamos toda la familia, que mejor que ofrecerle algo casero tan rico.

Ingredients and spices that need to be Get to make Turrón de camembert y frutos secos:

1. 250 g queso camembert
2. 50 g nueces
3. 50 g almendras crudas
4. 50 g pistachos
5. 30 g piñones
6. 60 g queso cremoso tipo Philadelphia
7. 50 g nata líquida

Instructions to make to make Turrón de camembert y frutos secos

1. Al queso le raspamos un poco con un cuchillo la capa blanca que trae.
2. En thermomix echamos el queso en trozos y la nata; programamos 7 min/ 90º/ vel 1.
3. Añadimos el queso cremoso y mezclamos 30 seg/ vel 5.
4. Bajamos los ingredientes de las paredes del vaso y agregamos los frutos secos, mezclamos 20 seg/ giro inverso/ vel 2.
5. Vertemos la mezcla sobre un molde mejor rectangular que forramos de film transparente para que nos sea más fácil de desmoldar.
6. Reservamos en la nevera por al menos dos horas.
7. Y listo para disfrutar!
8. Si no tenéis thermomix debéis deshacer el queso junto con la nata en un cazo a fuego medio para que no hierva y no den os pegue, ha de quedar una pasta homogénea, el resto de los ingredientes es simplemente batir y mezclar bien.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Turrón de camembert y frutos secos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!