Arroz con Higaditos de Pollo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con Higaditos de Pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con Higaditos de Pollo is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Arroz con Higaditos de Pollo is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con Higaditos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Higaditos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Higaditos de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Higaditos de Pollo estimated approx 45’.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con Higaditos de Pollo using 15 ingredients and 5 steps. Here is how you can achieve that.

Este plato era la especialidad de mi madre. Con sus indicaciones creo que he conseguido aproximarme bastante.

Parto de la receta de Higaditos en Salsa en Thermomix, que es la base del plato, aunque aquí pongo la receta tradicional en cazuela.

Ingredients and spices that need to be Get to make Arroz con Higaditos de Pollo:

1. 500 g. Higaditos de Pollo
2. 300 g. Arroz
3. 100 g. Cebolla
4. 100 g. Pimiento Verde
5. 100 g. Tomate
6. 2 dientes Ajo
7. 50 g. Aceite (AOVE)
8. 150 g. Vino Blanco
9. Agua
10. 2 pastillas Caldo de Pollo
11. Sal
12. Pimienta molida
13. 2 Clavos de Olor
14. 1 cdta. Cúrcuma
15. 1 hoja Laurel

Instructions to make to make Arroz con Higaditos de Pollo

1. En una cazuela poner el aceite y refreír el ajo muy picado. Agregar la cebolla y el pimiento muy picados y sofreír 5 minutos. Añadir el tomate, una pizca de sal y pimienta molida y sofreír otros 5 minutos.
2. Añadir los higaditos troceados y limpios y rehogar unos minutos hasta que cambien de color.
3. Añadir el vino, una pastilla de caldo y la hoja de laurel y cocinar durante 15 minutos a fuego bajo.
4. Quitar la hoja de laurel, añadir el arroz y sofreír unos minutos.
5. Agregar el agua (2, 5 - 3 veces el volumen de arroz, dependiendo del tipo), la otra pastilla de caldo, la cúrcuma y los clavos. Llevar a ebullición y cocer a fuego medio 17 minutos (o el tiempo indicado según el tipo de arroz). Dejar reposar tapado 5 minutos y servir.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Arroz con Higaditos de Pollo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!