Bizcocho de coco y limón

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Bizcocho de coco y limón. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de coco y limón is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Bizcocho de coco y limón is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de coco y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de coco y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de coco y limón using 13 ingredients and 4 steps. Here is how you can achieve that.

Este bizcocho es húmedo y muy jugoso. Y sin gluten

Ingredients and spices that need to be Get to make Bizcocho de coco y limón:

1. 4 huevos
2. 2 cdas linaza
3. 6 cdas agua (remover hasta que espese)
4. 125 ml leche de coco o la que prefieras
5. 55 g aceite de coco o de oliva
6. 80 ml zumo de limón
7. 2 cdas ralladura de limón
8. 60 ml xilitol ó 50g azúcar coco con 3g stevia (u otro edulcorante)
9. 82 g harina de coco (es harina, NO es coco rallado)
10. 1 cucharadita bicarbonato
11. pizca sal
12. 1 cucharadita psyllium (opcional)
13. se puede cambiar la linaza y el agua por otros 2 huevos

Instructions to make to make Bizcocho de coco y limón

1. Precalentar el horno a 175 grados, calor arriba y abajo.
2. Mezclar muy bien todos los ingredientes (yo los pongo en thermomix unos segundos a velocidad 5).
3. Forrar el molde con papel de hornear y verter la masa.
4. Hornear 45 minutos calor abajo. En cuanto esté listo, sacar del horno, desmoldar y ponerlo en una rejilla para que suelte la humedad.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Bizcocho de coco y limón. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!