Crema de calabaza al gusto Gluten free

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de calabaza al gusto Gluten free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza al gusto Gluten free is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crema de calabaza al gusto Gluten free is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza al gusto Gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al gusto Gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al gusto Gluten free is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al gusto Gluten free estimated approx 45 mimutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza al gusto Gluten free using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza al gusto Gluten free:

1. 1/2 cebolla
2. 500 gr calabaza
3. 2 patatas pequeñas
4. 50 gr aceite
5. Sal
6. 1/2 pastilla caldo vegetal
7. 500 ml agua

Instructions to make to make Crema de calabaza al gusto Gluten free

1. Echar al vaso la cebolla troceada y el aceite y poner a temperatura varoma velocidad 2 durante 8 minutos
2. Abrir el vaso y añadir la calabaza y la patata troceada, sal, el agua y la 1/2 pastilla de caldo. Poner 30 minutos a temperatura varoma y velocidad 1, 5.
3. Abrir y dejar que baje la temperatura. Añadir un chorrito de leche o nata.
4. Triturar todo durante 3 minutos a velocidad de 5 a 9 hasta conseguir la textura deseada.
5. Y listo para degustar!!! Se puede echar unos langostinos cocidos picados por encima.... 🤤

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Crema de calabaza al gusto Gluten free. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!