Crema de setas y manzanas con trufa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de setas y manzanas con trufa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de setas y manzanas con trufa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de setas y manzanas con trufa is something that I've loved my entire life.

Many things affect the quality of taste from Crema de setas y manzanas con trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de setas y manzanas con trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de setas y manzanas con trufa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de setas y manzanas con trufa estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crema de setas y manzanas con trufa using 13 ingredients and 14 steps. Here is how you cook that.

Muy sabrosa y cremosa sin añadir ningún tipo de lácteo. Sencilla y perfecta para un día de otoño-invierno. OLLA EXPRÉSS / THERMOMIX.

Ingredients and spices that need to be Make ready to make Crema de setas y manzanas con trufa:

1. 1/2 Bandeja champiñones
2. 1/2 Bandeja champiñones Portobelo
3. 1/4 bandeja Setas Shiitake
4. 1 Bolsa Surtido Champiñones congelados
5. 1 Cebolla dulce grande
6. 2 Manzanas medianas (experimentar con dulce o ácida)
7. 1/2 puerro (parte blanca)
8. 2 Patatas medianas (mejor nacional y nueva)
9. 500 ml Agua
10. 100 ml Aceite de Oliva Virgen Extra
11. Pimienta negra recién molida
12. 1 Cucharadita Ajo molido
13. 1 Cucharadita Sal Ahumada sin aditivos o Sal Marina

Instructions to make to make Crema de setas y manzanas con trufa

1. THERMOMIX: Sofreír en una sartén la cebolla en juliana a fuego medio con un chorrito de aceite de oliva (1/3). Ablandar y dorar. Reservar. OLLA EXPRÉS: Cortar la cebolla en juliana y reservar.
2. Cortar el puerro muy menudo y la manzana pelada cortarla en tacos. Reservar.
3. Limpiar las setas en seco con un pincel o similar y cortar a 1/4. Reservar
4. Pelar las patatas, lavarlas y cortarlas en trozos "chascándolas". Cuanto más ruido haga más tierna será. Reservar.
5. OLLA EXPRÉSS: Añadir un chorrito de aceite de oliva (1/3) y sofreír la cebolla y el puerro a fuego medio hasta ablandar y dorar.
6. Incorporar las manzanas y sofreír un poco a fuego medio hasta ablandar un poco.
7. Añadir las setas troceadas y rehogar 5 minutos.
8. Introducir las patatas, la sal, el ajo y el agua. Remover. Cocinar a presión 10 minutos a fuego bajo.
9. Añadir la pimienta negra recién molida y el aceite de oliva restante (1/3). Batir, mejor con robot de cocina para conseguir mayor cremosidad y no introducir aire. Rectificar de sal si fuera necesario.
10. THERMOMIX: Incorporar por este orden: el aceite de oliva (1/3), el puerro, las manzanas, las setas, el ajo, la sal, el agua. Tapar y poner en la vaporera las patatas. Cocinar 25 minutos / Varoma / Velocidad Cuchara.
11. Retirar la vaporera y reservar las patatas.
12. Incorporar la cebolla dorada, el aceite de oliva restante (1/3) y la pimienta negra recién molida. Batir aumentando potencia progresiva 5-10, aprox 1 minuto. Corregir de sal si fuera necesario.
13. Añadir la patata y realizar el mismo proceso anterior.
14. Emplatar rallando un poco de trufa y si se quiere incorporar unas puntas de espárragos trigueros vuelta y vuelta en sartén.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Crema de setas y manzanas con trufa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!