“Lasaña” con restos de carne de casa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, “Lasaña” con restos de carne de casa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

“Lasaña” con restos de carne de casa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. “Lasaña” con restos de carne de casa is something that I've loved my entire life.

Many things affect the quality of taste from “Lasaña” con restos de carne de casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Lasaña” con restos de carne de casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook “Lasaña” con restos de carne de casa using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make “Lasaña” con restos de carne de casa:

1. Mantequilla o aceite de oliva
2. Harina
3. Leche
4. Cebolla
5. Nuez moscada
6. Pimienta
7. Sal
8. Carne asada o guisada que haya sobrado(en mi caso pollo asado y carrillera en salsa con pasas)
9. Paté
10. Láminas lasaña
11. Queso rallado

Steps to make to make “Lasaña” con restos de carne de casa

1. Poner aceite de oliva o mantequilla en una sartén y esperar a que se derrita. Entonces, añadir harina poco a poco y remover hasta que se quede como miguitas pero todo bien integrado.
2. A continuación, echar leche poco a poco hasta conseguir una mezcla de esta consistencia.
3. Ponerlo en el vaso de thermomix y añadir más leche poco a poco, junto con la nuez moscada, la cebolla en polvo, la pimienta y la sal, y mezclar hasta conseguir la consistencia cremosa deseada. Es importante ir echando la leche poco a poco para no pasarse y que quede demasiado líquida.
4. Retirar la bechamel del vaso, dejando como 2 dedos dentro de él, e incorporar el pollo deshuesado y la carne en salsa junto con una lata de paté.
5. Cuando se haya conseguido la mezcla deseada, apartarla y cocer las placas de pasta según las instrucciones del envase. Colocar una primera capa de láminas y sobre ella echar bechamel, después otra capa, y una de carne. Continuar así hasta que los ingredientes o el envase lo permitan.
6. Por último, espolvorear queso rallado por encima y meter en el horno a 180º a media altura(arriba y abajo) durante 15 minutos. Después 5 minutos a gratinar para que se dore el queso

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So that is going to wrap it up with this special food Recipe of Homemade “Lasaña” con restos de carne de casa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!