Lasaña a mi estilo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lasaña a mi estilo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasaña a mi estilo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Lasaña a mi estilo is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña a mi estilo is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña a mi estilo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Lasaña a mi estilo using 16 ingredients and 11 steps. Here is how you cook that.

Lasaña típica de Italia hecha con la Thermomix
#micocinaviajera #Italia

Ingredients and spices that need to be Take to make Lasaña a mi estilo:

1. 500 g carne de cerdo picada
2. 130 g cebolla
3. 200 g vino tinto
4. 800 g tomate natural triturado
5. 50 g aceite de oliva virgen extra
6. 150 g zanahoria
7. 1 pizca pimienta
8. 1/2 lata aceitunas negras (opcional)
9. 50 g puerro (opcional)
10. sal
11. Bechamel
12. 80 g mantequilla
13. 80 g harina
14. 750 g leche
15. 1 pizca nuez moscada
16. 200 g queso rallado

Steps to make to make Lasaña a mi estilo

1. Cortad el puerro, las zanahorias y la cebolla a cuartos.
2. Ponga las cebollas, el puerro, las zanahorias en el vaso de la Thermomix a 15 seg. a vel. 5.
3. Baje los restos que hayan quedado en las paredes del vaso. Añada el aceite y programa 8 min, temperatura varoma, vel. 1
4. Incorpora el tomate y programe a 5 min, temperatura varoma, vel 1.
5. Añada la carne picada, sal, el vino y la pimienta y cocine 15 min, temperatura varoma, giro inverso y vel. cuchara. Después añada en la mezcla las aceitunas y mezcla con una cuchara.
6. Precaliente el horno a 180°
7. Ahora vamos a hacer la bechamel. Limpie el vaso y ponga la mantequilla y programar 1 min, 100°, vel 2.
8. Añada la harina y programe 2 min, 100°, vel 1.
9. Incorpore la leche, la nuez moscada y mezcle 5 seg., vel. 7 y después programe 9 min, 100°, vel 4.
10. Si utiliza placas de lasaña que no necesitan cocción, póngalas en remojo hasta que se ablande. Después escúrrelas bien. Si son de hervir, cuézelas y escúrrelas bien.
11. Ponga en una fuente de cristal una placa de lasaña y cúbrela con la salsa preparada y ponga otra placa y esto hasta que esté llena la fuente. Después cúbrela con la bechamel y eché queso rallado. Hornee a 15 min y si quiere que el queso quede más doradito gratínela 2 min más.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Lasaña a mi estilo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!