Magdalenas caseras receta de las abuelas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas caseras receta de las abuelas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas caseras receta de las abuelas is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Magdalenas caseras receta de las abuelas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Magdalenas caseras receta de las abuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas caseras receta de las abuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas caseras receta de las abuelas is 24-30 magdalena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Magdalenas caseras receta de las abuelas using 8 ingredients and 6 steps. Here is how you can achieve it.

Puede que lo hayas intentado antes y no te hayan salido bien las magdalenas. Esta receta no falla, quedan perfectas y con el sabor natural y tradicional de siempre, como las hacían nuestras abuelas.

Ingredients and spices that need to be Prepare to make Magdalenas caseras receta de las abuelas:

1. La cáscara de un limón
2. 250 grs azúcar
3. 250 grs aceite de oliva
4. 250 grs. leche
5. 350 grs. De harina para repostería
6. 3 huevos
7. 1 cucharada aroma de vainilla si se quiere potenciar el sabor
8. 16 grs levadura total (un sobre)

Instructions to make to make Magdalenas caseras receta de las abuelas

1. Ponemos la cáscara de limón en la Thermomix y picamos en posición turbo varias veces hasta que quede picado. Añadimos el azúcar y picamos 3 segundo a velocidad 10 para que quede bien mezclada.ponemos la mariposa Añadimos los huevos y batimos 3 minutos a 37° velocidad 2.
2. Al acabar programamos otros 3 minutos, 37° velocidad 2 y vamos añadiendo el aceite por el bocal. Encendemos el horno para que se vaya precalentado a 220°
3. Volvemos a programar el mismo tiempo y añadimos la vainilla y mientras se va haciendo añadimos la leche por el bocal.
4. Al terminar añadimos la harina y programamos velocidad 3, 37° 2 minutos.para
5. Vamos rellenando los moldes de las magdalenas como 2/3 porque luego crecerán y deben salir por encima del papel. Ponemos un poco de azúcar por encima de cada una y metemos en el horno entre 15-18 minutos según horno.
6. Listas para mojarlas en la leche o a palo seco!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Magdalenas caseras receta de las abuelas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!