Magdalenas de nata y esencia de vainilla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Magdalenas de nata y esencia de vainilla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Magdalenas de nata y esencia de vainilla is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Magdalenas de nata y esencia de vainilla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Magdalenas de nata y esencia de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de nata y esencia de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Magdalenas de nata y esencia de vainilla using 8 ingredients and 8 steps. Here is how you cook it.

En casa encantan, me suelen salir con estas cantidades 12 tamaño normal y 12 de bocado (así matas deseo y... 😉😅)

Suelo utilizar harina de repostería pero se puede usar de todo uso.

También, decir, que suelo tamizar con un colador la harina y levadura a pesar que la mezclamos y tamizamos con la thermo

Espero os guste

Ingredients and spices that need to be Prepare to make Magdalenas de nata y esencia de vainilla:

1. 350 gr harina de repostería
2. 16 gr levadura química
3. 220 gr azúcar y un poco más para espolvorear por encima
4. 100 gr nata
5. 250 gr aceite de girasol o suave de postres
6. Ralladura de medio limón
7. 1 cucharadita esencia de vainilla
8. 4 huevos

Steps to make to make Magdalenas de nata y esencia de vainilla

1. Mezclamos la harina y levadura 30seg. Vel 3. Reservamos a parte
2. Ponemos la mariposa e incorporamos los huevos y el azúcar y programamos 7 min. 37 ° Vel. 3
3. Incorporamos la ralladura y la esencia de vainilla y programamos 6 min. Vel. 3. Seguidamente añadimos la nata y el aceite y mezclamos 3 min. Vel. 3
4. Sacamos la mariposa del vaso y éste de la máquina e incorporamos la harina y la levadura que habíamos reservado y mezclamos primeramente con una espátula con cuidado y movimientos envolventes.
5. Una vez lo hemos mezclado, volvemos a poner el vaso en la thermo y programamos 5 seg. Vel. 6
6. Sacamos la masa del vaso, encendemos el horno a 230° con calor arriba y abajo y llenamos unos 3/4 las cápsulas, les ponemos azúcar por encima.
7. Introducimos las Magdalenas en el horno, bajamos la temperatura a 210° y horneamos 15 min (eso sí, depende de cada horno, así que, a partir del minuto 12 a vigilar ☺️)
8. Pasado ese tiempo sacamos del horno, esperamos un par de uno o dos minutos con ellas dentro del molde y sacamos a la regilla para que se enfríen

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Magdalenas de nata y esencia de vainilla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!