Mantequilla de ajo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mantequilla de ajo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mantequilla de ajo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mantequilla de ajo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mantequilla de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantequilla de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mantequilla de ajo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Mantequilla de ajo using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mantequilla de ajo:

1. 1 Litro Nata líquida para montar y cocinar
2. 5-6 Dientes ajo
3. Sal gruesa y sal fina
4. Agua

Steps to make to make Mantequilla de ajo

1. Vertemos el litro de nata en un Robot de cocina • Batidor • Amasador, yo use La Thermomix sin la mariposa. Velocidad 7 hasta que notemos que ha cambiado el sonido de la máquina (unos 10-15 segundos). Observamos que se ha separado el suero de la grasa.
2. Ponemos el cestillo y sobre este un colador amplio bajo el grifo, añadimos la mitad de la mantequilla. Removemos unos segundos hasta que el agua salga limpia. Dejamos escurrir un poco la pasamos a un bol. Hacemos lo mismo con la otra mitad restante de mantequilla.
3. Pelamos los dientes de ajo, le quitamos el tallo central, unos granitos de sal gruesa y los machacamos muy bien en un mortero. Lo pasamos al bol, agregamos un poco de sal fina y mezclamos todo muy bien.
4. Nos queda una mantequilla deliciosa para acompañar con tostadas, pan... he probado varías natas y con la que mejor queda es con la NATA LÍQUIDA PASCUAL 😋

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Mantequilla de ajo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!