Pan integral espelta 100%

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pan integral espelta 100%. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan integral espelta 100% is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan integral espelta 100% is something which I've loved my entire life.

Many things affect the quality of taste from Pan integral espelta 100%, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral espelta 100% delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan integral espelta 100% using 4 ingredients and 16 steps. Here is how you cook that.

Fácil y rico, qué más se puede pedir?

Ingredients and spices that need to be Take to make Pan integral espelta 100%:

1. 500 gr harina de espelta integral
2. 7 gr levadura en panadería en polvo
3. 1 cucharadita sal
4. 400 gr agua templada

Steps to make to make Pan integral espelta 100%

1. Lo podemos hacer con Thermomix o panificadora.
2. El mío es hecho en panificadora.
3. Primero calentamos 1 minuto el agua en el microondas y la volcamos en la cubeta de la panificadora.
4. Añadimos el resto de ingredientes por el orden puesto, teniendo en cuenta no mezclar la levadura con la sal.
5. Ponemos la panificadora en programa integral y a esperar que haga el trabajo.
6. Cuando termine, desmontar y poner sobre una rejilla sin tapar para que enfríe y la corteza que crujientita.
7. Yo le quitó las aspas en el último levado, antes de empezar a hornear para que no se rompa al cortar.
8. Si lo hicieras con Thermomix, pon todos los ingredientes en el vaso, sin mezclar la sal y levadura.
9. Ponemos 3 minutos en función amasado.
10. Engrasamos un bol con aceite, metemos la masa y la dejamos fermentar durante dos horas tapada con un trapo.
11. Tras ese tiempo, sin amasarla, la ponemos en el molde elegido y la ponemos en el horno, que tendremos ya a 220ºC, durante 20 minutos.
12. Luego bajamos la temperatura a 180ºC y lo dejamos sobre 25 minutos.
13. Dejarlo enfriar igual que si fuera en la panificadora.
14. No cortar en caliente porque porque la miga perdería su gracia.
15. Basada en la receta de cristinaferrer.
16. Muy rico. Se le puede añadir semillas al gusto.

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So that is going to wrap it up for this special food Recipe of Quick Pan integral espelta 100%. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!