Pañuelos crujientes de conejo y morcilla

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pañuelos crujientes de conejo y morcilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pañuelos crujientes de conejo y morcilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pañuelos crujientes de conejo y morcilla is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pañuelos crujientes de conejo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pañuelos crujientes de conejo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pañuelos crujientes de conejo y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pañuelos crujientes de conejo y morcilla estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pañuelos crujientes de conejo y morcilla using 25 ingredients and 6 steps. Here is how you cook that.

#nuriceta

Ingredients and spices that need to be Prepare to make Pañuelos crujientes de conejo y morcilla:

1. 200 gr Carne de conejo limpia
2. 50 gr Morcilla
3. 6 hojas Pasta filo
4. 1/2 Cebolla blanca
5. 50 gr Anacardos o Castañas
6. 1/2 Pimiento verde
7. 1/2 Pimiento rojo
8. 1/2 Zanahoria
9. 1/2 Cebolla roja
10. 100 gr Fideos chinos
11. 1 chorrito Salsa de soja
12. Mantequilla (la necesaria)
13. Sal
14. Aceite de oliva virgen extra
15. Para el salmorejo••
16. Ajo, orégano, tomillo, laurel
17. Pimentón, pimienta, sal
18. Vinagre o vino
19. Aceite de oliva virgen extra
20. Para la Salsa••
21. Brandy
22. Jengibre fresco rallado
23. 1/2 Pimienta picona
24. Miel (un chorrito)
25. Vino tinto (un chorrito)

Instructions to make to make Pañuelos crujientes de conejo y morcilla

1. Comenzamos elaborando un salmorejo pero sin mucho líquido, donde pondremos a macerar la carne de conejo limpia de huesos, por espacio de una hora, mejor si la dejamos más tiempo.
2. Salteamos la cebolla e incorporamos la carne de conejo, la morcilla troceada, el brandy, la sal y los anacardos. Trituramos todo en la Thermomix. Dejamos enfriar.
3. Para la salsa: ponemos en un cazo a fuego lento un poco de brandy, jengibre rallado, la pimienta picona, la miel, el vino tinto y lo dejamos reducir unos minutos. Añadimos el salmorejo sobrante y dejamos cocinar unos 10 minutos. Retiramos la pimienta picona. Si queremos, trituramos bien y volvemos a reducir. Se obtiene una salsa concentrada.
4. Dividimos en 6 partes la pasta filo (tiras rectangulares de 6 cm por 15 cm de largo. Pintamos con mantequilla una tira de pasta filo, colocamos otra encima y ponemos un poquito de relleno en el extremo y vamos doblando hasta que nos quede un pañuelo.
5. Pintamos de mantequilla una bandeja, colocamos los pañuelos y horneamos a 200 grados unos 4 minutos hasta que queden crujientes. Con la ayuda de un pelador obtenemos tiras de zanahoria y pimiento verde.
   Cocemos los fideos chinos y los refrescamos.
   Escaldamos la cebolla roja en juliana. Unimos los fideos con un chorrito de salsa de soja, la zanahoria y el pimiento verde.
6. Presentamos en una fuente con la salsa concentrada, los fideos con una base de la ensalada. Colocamos 3 pañuelos crujientes de conejo.
   • Este relleno sirve para rellenar papas.

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet and also adjust your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a little more or less zesty, you can make basic modifications to achieve this goal. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for novices you don't need to learn them but just if you grasp some simple cooking methods.

This isn't a complete guide to fast and simple lunch recipes but its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Ultimate Pañuelos crujientes de conejo y morcilla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!