Pesto rojo con nueces y piñones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pesto rojo con nueces y piñones. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pesto rojo con nueces y piñones is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pesto rojo con nueces y piñones is something which I've loved my entire life.

Many things affect the quality of taste from Pesto rojo con nueces y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto rojo con nueces y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto rojo con nueces y piñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto rojo con nueces y piñones estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pesto rojo con nueces y piñones using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pesto rojo con nueces y piñones:

1. 2 pimientos rojos
2. 1 diente ajo grande
3. 20 g nueces
4. 60 g piñones
5. 4 cucharadas aceite de oliva
6. Sal, pimienta

Steps to make to make Pesto rojo con nueces y piñones

1. Lavar y asar el pimiento entero en el horno. Yo lo suelo precalentar a 200º y lo meto girándolo cuando se dora mucho la piel (es cuando se está desprendiendo de la pulpa). Serán unos 20-30 minutos. Una vez asado se pela (en caliente).
2. Pelar los dientes de ajo y pasar por la prensa de ajo o majar en el mortero. Se trata de no tener trocitos de ajo en el pesto, sino que sea una salsa sin trocitos.
3. Dorar los piñones y las nueces en una sartén hasta que esté todo tostado, no quemado!
4. Pasar ya todo con el aceite por la minipimer, licuadora o thermomix para hacer la salsa o pesto. Salpimentar al gusto. Quedará siempre un poco dulzón por el pimiento rojo.
5. Si se mete todo en el frigorífico en un envase después de hacerse, debería de conservarse una semana. Se puede servir como untable sobre pan tostado de centeno o espelta.

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So that's going to wrap it up for this special food Recipe of Award-winning Pesto rojo con nueces y piñones. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!