Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕 estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕 using 11 ingredients and 6 steps. Here is how you cook it.

Un amigo me ha regalado un súper calabacín enorme de su huerto, lo que para mí es un gran tesoro con el que he hecho pan de calabacín en la panificadora (receta de Viopeal) y este fantástico risotto de verduras light inspirado en esta receta de Paco: https://cookpad.com/es/recetas/9556233-risotto-de-verduras-light adaptado al robot Mycook. Si lo haces con otro robot sustituye la velocidad sofrito por velocidad 1 o velocidad cuchara

Ingredients and spices that need to be Take to make Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕:

1. 40 ml aceite de oliva virgen extra
2. 4 dientes ajo
3. 1 cebolla
4. 1 calabacín mediano
5. 5 zanahorias
6. 700 ml caldo de verdura
7. 250 tomate frito sin azucarar
8. 1 vaso vino blanco
9. 1/2 cucharadita comino molido
10. 300 gr arroz bomba o redondo
11. 25 gr queso rallado tipo parmesano

Steps to make to make Risotto de calabacín y zanahoria en Mycook 🍚🥒🥕

1. Calienta los 40 ml de aceite 1 minuto / 100ºC / velocidad sofrito
2. Añade los dientes de ajo pelados y programa 1 minuto / 100º C / velocidad sofrito
3. Añade la cebolla en trozos y programa 4 minutos / 100ºC / velocidad sofrito
4. Añade las verduras peladas y cortadas en trozos, los 700 ml de caldo de verduras, los 250 ml de tomate frito, el vaso de vino blanco, dos pellizcos de sal, la pimienta molida y la media cucharadita de comino molido. Programa 3 minutos / 100ºC / velocidad 3
5. Pon la paleta mezcladora (mariposa) y añade los 300 gr de arroz bomba y los 25 gr de queso rallado tipo parmesano. Programa 15 minutos / 100ºC / velocidad 3
6. Déjalo reposar al menos 5 minutos y sírvelo calentito

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