Roscón de reyes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Roscón de reyes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roscón de reyes is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Roscón de reyes is something which I've loved my entire life.

Many things affect the quality of taste from Roscón de reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Roscón de reyes using 15 ingredients and 9 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Roscón de reyes:

1. Masa madre
2. 90 gr harina de fuerza
3. 50 gr leche
4. 5 gr levadura fresca
5. Masa
6. 120 gr azúcar
7. Piel de 2 naranjas y 1 limón
8. 80 gr leche
9. 1 palo csnela
10. 60 gr mantequilla
11. 2 huevos
12. 15 gr levadura fresca
13. 30 gr agua de azahar
14. 340 gr harina de fuerza
15. 1 pizca sal

Instructions to make to make Roscón de reyes

1. Preparamos el prefermento: Diluye la levadura en la leche templada y añade la harina. Masa y haz una bola, ponla en un cuenco engrasado, tapa con films y deja reposar unas 3 horas en un lugar cálido. (Este paso se puede hacer el día anterior)
2. En el vaso de la Thermomix o la picadora, poner el azúcar y pulverizar (30 segundos, cel 5-10) Añade la piel de 1 naranja y 1/2 limón y tritura 15 segundos vel. 10. Retira y reserva.
3. Infusiona la leche. Echa la leche la piel de 1 naranja y de 1/2 limón y un palito de canela y ponla a calentar (en Thermomix 5 minutos, 90 grados, velocidad 1. En un cazo lo calentamos unos minutos) reserva.
4. La masa: Poner en el cuenco de la amasadora (si no tienes en un cuenco amplio para amasar a mano) el azúcar que teníamos reservada con las pieles de los cítricos, y el resto de ingredientes y la leche aromatizada y la masa madre y amasa hasta que esté todo bien integrado.
5. Deja levar tapado unas 2 horas o hasta que doble el tamaño.
6. Formamos el roscón: Retira la masa del cuenco pon encima de la mesa un poco de harina engrasar un poco las manos con aceite y trabaja la masa unos minutos. Haz una bola déjala reposar 15 minutos.
7. Dale forma de roscón y colócala en una bandeja con papel de horno pinta con huevo y deja reposar unas 2 horas.
8. Vuelve a pintar con huevo y decora con frutas escarchadas y azúcar.
9. Hornear en el horno precalentado a 200 grados durante 15 o 17 minutos.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Roscón de reyes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!