Solomillo al ajillo al papillote

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Solomillo al ajillo al papillote. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Solomillo al ajillo al papillote is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Solomillo al ajillo al papillote is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo al ajillo al papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al ajillo al papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al ajillo al papillote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al ajillo al papillote estimated approx 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Solomillo al ajillo al papillote using 14 ingredients and 6 steps. Here is how you can achieve that.

Receta de Thermomix, acompañado de patatas a lo pobre.

Ingredients and spices that need to be Prepare to make Solomillo al ajillo al papillote:

1. 1 solomillo de cerdo
2. 1 cebolla
3. 5 dientes ajo
4. 1/2 puerro
5. Perejil picado
6. Pimienta blanca molida
7. Para las patatas a lo pobre:
8. 4 patatas medianas
9. 1 cebolla
10. 2 pimientos verdes
11. 1 vaso vino de Montilla
12. Aove de Montilla sin filtrar
13. 1 cucharadita maicena
14. Sal

Steps to make to make Solomillo al ajillo al papillote

1. Lo primero que haremos es macerar el solomillo con un majado de 2 dientes de ajo, perejil, aceite de oliva virgen extra sin filtrar y vino blanco. Lo dejaremos unos minutos.
2. Mientras, en el vaso de Thermomix ponemos 3 dientes de ajo, el medio puerro y 1 cebolla, y picamos 4" vel5. Añadimos 2 cucharadas de aceite y pochamos 15' 100° vel cuch. Partimos las patatas en rodajas de 1 cm y las reservamos en agua.
3. Enrollamos el solomillo en papel film y lo colocamos en la bandeja. Las patatas cortadas en el varoma. El majado sobrante lo añadimos al vaso y ponemos un vaso de agua. Colocamos el varoma en su lugar y programamos 30' varoma, vel1.
4. Cuando acabe, añadimos la maicena disuelta en agua fría al vaso y dejamos cocinar 2' 100° vel1. Trituramos y listo.
5. Mientras se hace el solomillo y las patatas en el robot, en una olla ponemos un poco de aceite y pochamos los pimientos y la cebolla cortada en juliana. Cuando acabe de cocinar la patata en el robot, la añadimos a la olla y dejamos cocer 2' con medio vaso de vino blanco.
6. Para presentar se corta el solomillo en medallones de 1 cm, le eches la salsa por encima y acompañamos de patatas a lo pobre.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Solomillo al ajillo al papillote. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!