Solomillo de cerdo en salsa Gluten Free

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo de cerdo en salsa Gluten Free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Solomillo de cerdo en salsa Gluten Free is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Solomillo de cerdo en salsa Gluten Free is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo en salsa Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo en salsa Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo en salsa Gluten Free is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo en salsa Gluten Free estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Solomillo de cerdo en salsa Gluten Free using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo en salsa Gluten Free:

1. 1 solomillo de cerdo
2. 1 cebolla mediana
3. 2 ajos
4. 250 ml caldo de carne
5. 120 ml vino blanco
6. 50 gr aceite oliva
7. 1 cucharada harina de maíz
8. Sal y pimentón

Steps to make to make Solomillo de cerdo en salsa Gluten Free

1. Trocea el solomillo en rodajas y en una sartén bien caliente lo marcas por las dos caras. Reservamos
2. Echamos al vaso de la Thermomix, la cebolla y los ajos y los trituramos en 3 golpes de turbo. Bajamos los restos y añadimos el aceite de oliva.
3. Varoma, 15 minutos velocidad 1.
4. Añadimos la cucharada sopera de harina de maíz y lo dejamos a varoma, 2 min., velocidad 1.
5. Cuando termina abrir el vaso y añadir el caldo, el vino, la sal, un poco de perejil y el pimentón. Dejar 15 minutos a varoma, velocidad 2.
6. Para terminar triturar la salsa 1 minuto entre velocidad 5 y 9 y verter sobre el solomillo marcado reservado, dar un hervor junto y listo para disfrutar!
7. No olvidéis el pan para mojar la salsa 🤤

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Solomillo de cerdo en salsa Gluten Free. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!