Tomate frito casero, en Monsieur Cuisine

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tomate frito casero, en Monsieur Cuisine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomate frito casero, en Monsieur Cuisine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tomate frito casero, en Monsieur Cuisine is something which I have loved my whole life.

Many things affect the quality of taste from Tomate frito casero, en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate frito casero, en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tomate frito casero, en Monsieur Cuisine using 8 ingredients and 5 steps. Here is how you can achieve that.

La Monsieur Cuisine, cocina igual que la thermomix. El tomate quedo delicioso.

Ingredients and spices that need to be Take to make Tomate frito casero, en Monsieur Cuisine:

1. 50 ml aceite de oliva virgen extra
2. 2 dientes ajo
3. 100 gr. cebolla
4. 1 kilo tomate natural triturado (de bote)
5. 30 gr. azúcar
6. Sal
7. Pimienta
8. 1 cucharada pimentón

Steps to make to make Tomate frito casero, en Monsieur Cuisine

1. Vierta el aceite en el vaso y programe 3 minutos, temperatura varoma, velocidad 1.
2. Añadir los dientes de ajo, la cebolla. Tritúrelo 10 segundos en velocidad 5 y programe 7 minutos, varoma, velocidad 3
3. Antes de incorporar el tomate, bajar con la espátula todo lo que haya subido a la tapa. Triture unos segundos en velocidad 5, añadir el tomate y el resto de ingredientes y programe 30 minutos, temperatura varoma, velocidad 1. Colocar encima de la tapa el cestillo para evitar salpicaduras.
4. Cuando termine, si queremos el tomate más triturado, esperaremos a que se enfríe un poco y lo tritúramos en velocidad 7.
5. Si queremos hacerlo de la manera habitual, en una cacerola con un chorreón de aceite de oliva, agregamos la cebolla, los ajos, y realizamos un sofrito. Cuando esté agregamos el tomate, el azúcar, la sal y pimienta al gusto. Dejamos que se vaya haciendo a fuego lento y tapado, el tomate hasta que reduzca y veamos que está frito. Cuando esté lo podemos triturar o no, como deseemos.

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