Albóndigas con salsa de cebolla

Albóndigas con salsa de cebolla

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa de cebolla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de cebolla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa de cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con salsa de cebolla using 12 ingredients and 6 steps. Here is how you can achieve it.

Esta receta la hago en parte con thermomix

Ingredients and spices that need to be Take to make Albóndigas con salsa de cebolla:

  1. 750 g carne picada
  2. 1 huevo
  3. 2 cebollas
  4. ajo
  5. perejil
  6. 1 pimiento verde
  7. 50 ml aove
  8. 1/2 vaso leche
  9. Pan rallado
  10. 2 cucharadas tomate triturado
  11. 1 cucharadas harina
  12. Sal y pimienta

Instructions to make to make Albóndigas con salsa de cebolla

  1. Leche huevo media cebolla ajo pimienta y perejil 50'' V5 agregar a la carne. Echar 3 cucharadas pan rallado y amasar. Reposar.
  2. Aceite 1 cebolla y pimiento 4 '' V4 y luego 10' varoma V4
  3. Echamos el tomate y la harina 2'' varoma V2
  4. Vaso de agua 10' varoma V2
  5. Mientras enharinamos las albóndigas y freímos
  6. Ponemos en una cazuela y echamos la salsa. Dejar cocer a fuego lento unos 10'. Rectificar de Sal. Se pueden echar unos guisantes pimiento rojo o unos champiñones. Espolvorear con perejil y servir.

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So that's going to wrap this up with this special food Steps to Prepare Quick Albóndigas con salsa de cebolla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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