Bizcocho integral Tm5

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bizcocho integral Tm5. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bizcocho integral Tm5 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bizcocho integral Tm5 is something that I've loved my entire life.
Many things affect the quality of taste from Bizcocho integral Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho integral Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho integral Tm5 using 9 ingredients and 4 steps. Here is how you can achieve that.
#mirecetario
Ingredients and spices that need to be Take to make Bizcocho integral Tm5:
- 300 gr. harina integral
- 1/2 sobre levadura en polvo
- 1/2 cucharada canela molida
- 1/2 cucharadita nuez moscada molida
- 150 gr. azúcar moreno
- 3 huevos
- 200 gr. leche semidesnatada
- 100 gr. aceite de girasol
- 1 cucharadita extracto de vainilla líquido
Instructions to make to make Bizcocho integral Tm5
- Precalentamos el horno a 180º. Echamos en el vaso de la Thermomix, la harina integral, la levadura, la canela, la nuez moscada y el azúcar moreno y mezclamos 10 segundos, velocidad 5. Reservamos.


- Ahora añadimos los huevos en el vaso y batimos 30 segundos, velocidad 3, 5. Ponemos en el vaso la leche, el aceite y el extracto de vainilla líquido y programamos 30 segundos, velocidad 3, 5.

- Volcamos los ingredientes reservados y mezclamos 10 segundos, velocidad 3, 5. Mezclamos todo con la espátula, con movimientos envolventes de abajo a arriba, para que se acaben de unir todos los ingredientes.

- Forramos un molde con papel vegetal al que verteremos la mezcla del vaso y espolvoreamos con azúcar moreno. Horneamos de 20 a 25 minutos, por abajo a 180º y listo.


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So that's going to wrap this up for this exceptional food Recipe of Perfect Bizcocho integral Tm5. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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