Bocaditos de pasta filo con lemon pie

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bocaditos de pasta filo con lemon pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bocaditos de pasta filo con lemon pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bocaditos de pasta filo con lemon pie is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bocaditos de pasta filo con lemon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de pasta filo con lemon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bocaditos de pasta filo con lemon pie using 11 ingredients and 3 steps. Here is how you can achieve that.

Este postre de lujo que se hace en un momento os va a encantar.

Ingredients and spices that need to be Take to make Bocaditos de pasta filo con lemon pie:

1. Lemon curd sin azúcar
2. 150 g zumo de limón
3. La ralladura de la 1 limón
4. 120 g mantequilla
5. 3 huevos
6. Edulcorante
7. Merengue italiano
8. 3 claras
9. 150 g azúcar
10. 50 ml agua
11. Pellizco sal

Steps to make to make Bocaditos de pasta filo con lemon pie

1. Lemon curd Introducimos todos los ingredientes en el vaso, excepto la vainilla. Programamos 15 segundos a velocidad 5 para mezclar todos los ingredientes. Cocinamos programando 12 minutos, temperatura 100º y velocidad 4. El tiempo puede aumentar un poco más si ves que queda demasiado líquido. De todas formas, esta crema espesa al enfriar. Reservar y dejar enfriar
2. Merengue italiano: Poner el azúcar y el agua en el vaso y programe 10 minutos, temperatura Varoma, velocidad
   Retirar del vaso y reservar
   Sin lavar el vaso, colocar la mariposa en las cuchillas, e incorporar las claras, el zumo de limón y la sal. Programar 3 minutos, velocidad 3 1/2.
   Con la máquina en marcha, en la misma velocidad, vaya incorporando el almíbar reservado y caliente, a hilo muy fino.
3. Cuando termine de incorporar todo el almíbar, siga batiendo 6 minutos, velocidad 3 1/2. Untar 3 hojas de pasta filo de 1 en 1, cortar cuadrados y poner en un molde de flan. Meter al horno 180°, 12'. Rellenar con la crema de limón y el merengue. Quemar con la pistola.

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