Cake de pera y uva

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cake de pera y uva. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake de pera y uva is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cake de pera y uva is something that I've loved my whole life.

Many things affect the quality of taste from Cake de pera y uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake de pera y uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake de pera y uva is A compartir. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake de pera y uva estimated approx 1 hora y 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake de pera y uva using 8 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario #1receta1árbol #dulces #Thermomix

Ingredients and spices that need to be Prepare to make Cake de pera y uva:

1. 200 gr. harina de repostería + un poco más para enharinar la fruta
2. 200 gr. mantequilla a temperatura ambiente
3. 200 gr. azúcar
4. 4 huevos
5. 150 gr. pera
6. 150 gr. uva
7. 2 cucharaditas levadura en polvo
8. 1 pizca sal

Instructions to make to make Cake de pera y uva

1. Pelamos y cortamos la pera. Partimos las uvas a la mitad sacamos las pepitas y le quitamos lo mejor posible la piel. Reservamos en un plato y las enharinamos para que luego no se vayan al fondo cuando se vaya a hornear. ponemos a precalentar el horno a 180º en lo que hacemos la masa.
2. Preparación manual: En un bol batimos con unas varillas los huevos y el azúcar hasta conseguir una mezcla cremosa. Añadimos la mantequilla y batimos de nuevo con las varillas hasta que quede todo bien integrado. Añadimos la sal y tamizamos la harina y la levadura poco a poco mientras la incorporamos, y con movimientos suaves y envolventes vamos integrando todo perfectamente.
3. Preparación en thermomix: Colocamos la mariposa en las cuchillas, introducimos en el vaso los huevos y el azúcar y batimos 6min/vel.3. Añadimos la mantequilla y mezclamos 20 seg./vel2., si no lo tenemos integrado a la primera repetimos el paso 2. Añadimos la harina y la levadura a la vez que la tamizamos, añadimos la sal y removemos 10 seg/vel 2,5. Retiramos la mariposa y terminamos de envolver la harina con la espátula suavemente. Retiramos la masa a una fuente en la que incorporaremos la fruta
4. En ambos casos la masa resultante será como la que ves en la fotografía de abajo. Ahora tanto si has hecho la masa manualmente, como con Thermomix o con una amasadora, lo siguiente es incorporar la pera y las uvas poco a poco, con movimientos suaves y envolventes para que quede todo bien integrado y no metamos aire de más a la masa.
5. Untamos un molde con aceite o lo forramos con papel vegetal, vertemos la masa y horneamos unos 40 minutos, comprobamos que está bien hecho introduciendo la punta de un cuchillo o el palo de una brocheta y si sale limpio está ok, si no dejamos 10 minutos más. Dejamos enriar antes de servir.
6. Otras sugerencias de presentación. ¡Buen provecho!!!

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