Crema de cebolla y cerveza vegetariana

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de cebolla y cerveza vegetariana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de cebolla y cerveza vegetariana is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de cebolla y cerveza vegetariana is something which I have loved my whole life.

Many things affect the quality of taste from Crema de cebolla y cerveza vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cebolla y cerveza vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de cebolla y cerveza vegetariana using 1 ingredients and 5 steps. Here is how you can achieve it.

http://pekandoconeva13.com/2018/03/22/crema-de-cebolla-y-cerveza-vegetariana/
Cocina tradicional y thermomix
Esta es otra receta del blog El Caldero Viajero
Que chafardeando el blog la vi , y como ya he dicho algunas veces mi marido es un aficionado de las cremas, pues otro éxito, por que le ha súper gustado, sencilla de hacer, rápida y tienes una cena sana.
#CocinaConCerveza

Ingredients and spices that need to be Make ready to make Crema de cebolla y cerveza vegetariana:

1. 3 cebollas pequeñas 1 puerro 1 patata mediana 2 cucharadas de mantequilla 300 ml. de cerveza 600ml de caldo de verduras Tomillo Sal y pimienta Huevos de codorniz para decorar (opcional)

Steps to make to make Crema de cebolla y cerveza vegetariana

1. Ingredientes
2. Pelamos y lavamos las cebollas, el puerro y la patata, y las cortamos en trozos.
En una olla ponemos la mantequilla a fundir y cuando empiece  a burbujear añadimos las verduras.
Rehogamos  unos tres minutos, moviendo frecuentemente.
Espolvoreamos las verduras con tomillo, sal y pimienta a gusto del consumidor
3. Añadimos la cerveza, y dejamos hervir durante unos  minutos, removiendo de vez en cuando hasta que las verduras hayan absorbido casi todo el líquido.
Mientras se hacían las verduras en un cazo a parte he puesto 600ml de agua y un cacito de verduras, cuando esté terminado de hacer reservamos
Añadimos el caldo de verduras, hasta que cubra las verduras, rectificamos de sal y dejamos cocinar durante 10 minutos, o hasta que las patatas estén ya hechas
4. Yo he usado huevos de codorniz para decorar y porque en mi casa gustan mucho y los que han sobrado se los han comido como si fuesen pipas.
Para cocerlos ponerlos en un cazo con agua, cuando empiece a hervir contar de cuatro a cinco minutos y pasarlos a un bol con agua fría, el contraste hará que se puedan pelar mejor, dejar enfriar.
5. Cuando las patatas estén tiernas, pasamos el guiso a un recipiente apto para la batidora y trituramos hasta que no queden grumos.
Yo he usado  la thermomix 1 minuto, velocidad progresiva 5-7-10

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Crema de cebolla y cerveza vegetariana. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!