Crema de guisantes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de guisantes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Crema de guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de guisantes using 8 ingredients and 2 steps. Here is how you cook that.

https://pekandoconeva13.com/2017/05/04/crema-de-guisantes/

THERMOMIX

Muy fácil de hacer, y en poco rato tienes una cena con muy pocas calorías.

Ingredients and spices that need to be Make ready to make Crema de guisantes:

1. 100 g puerros
2. 300 g guisantes congelados (no es necesario descongelar previamente)
3. 1 patata (100 g)
4. 50 ml aceite de oliva
5. 500 ml. agua
6. 1 pastilla caldo de verduras
7. Sal
8. Pimienta

Steps to make to make Crema de guisantes

1. Partir en grandes trozos los puerros y la patata
   
   Ponerlos en el vaso junto con el aceite. Triturar durante 4 segundos, velocidad 4.bajar los restos que hayan podido quedar en la tapa y en el vaso.
   A continuación, sofreír durante 5 minutos, temperatura Varoma, velocidad 1.
   Incorporar los guisantes, el agua, la pastilla de caldo y la pimienta y cocer durante 20 minutos, 100º, velocidad 2.
   Antes de ponerle sal probamos, ya que la pastilla de verduras es salada, si veis que le hace falta agregarle.
2. Esperamos unos minutos a que baje la temperatura y trituramos durante 1 minuto, a velocidad progresiva 5-7-10.
   
   La podéis acompañar con unos picatostes, a mi marido le encanta comerse las cremas con ellos.
   
   Blog del cual he hecho la receta:
   
   https://www.thermorecetas.com/crema-de-guisantes-2/

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Crema de guisantes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!