Donuts indonesios

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Donuts indonesios. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Donuts indonesios is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Donuts indonesios is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Donuts indonesios, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts indonesios delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Donuts indonesios using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Donuts indonesios:

1. 40 gr margarina
2. 50 gr azúcar glass
3. 1 yema de huevo
4. 150 gr patata cocida
5. 1 cucharada leche condensada
6. 250 gr harina de repostería
7. 1 sobre levadura de panadero

Instructions to make to make Donuts indonesios

1. Poner la mariposa desde el principio(a mi se me olvido😣). Agregar la margarina y el huevo y programar 6 min vel 3 y medio
2. A continuación añadir la yema y programar 1 min, vel 3 y medio
3. Ahora agregaremos la patata y la leche condensada y programar de nuevo 1 min, vel 3 y medio
4. Sobre la tapa de la Thermo pesaremos la harina y le mezclaremos la levadura y la sal. Tras pesar la harina haremos lo mismo con el agua y reservaremos ambas cosas
5. Ir añadiendo la mezcla de harina, levadura y sal por el bocal y el agua, pues sino se nos irá parando la Thermo. Lo dejaremos sin tiempo hasta que esté todo bien mezclado. (por si os sirve de orientación yo lo tuve 3 min)
6. Ahora dejaremos reposar en un bol hasta doblar el volumen
7. Una vez doblado el volumen iremos haciendo bolitas con las manos enharinadas y les haremos el hueco en el centro
8. Pondremos aceite en la sartén y freiremos hasta que estén doraditos
9. Dejaremos enfriar y antes de comer los espolvorearemos con azúcar glass y... Listos para degustar

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Donuts indonesios. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!