Exquisita bissara marroquí, receta a mi manera paso a paso

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Exquisita bissara marroquí, receta a mi manera paso a paso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Exquisita bissara marroquí, receta a mi manera paso a paso is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Exquisita bissara marroquí, receta a mi manera paso a paso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Exquisita bissara marroquí, receta a mi manera paso a paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exquisita bissara marroquí, receta a mi manera paso a paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Exquisita bissara marroquí, receta a mi manera paso a paso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Exquisita bissara marroquí, receta a mi manera paso a paso estimated approx 3 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Exquisita bissara marroquí, receta a mi manera paso a paso using 8 ingredients and 3 steps. Here is how you can achieve that.

Sigo en la inspiración de la cocina mediterránea y en esta ocasión por Marruecos, Aquí os traigo una Bissara marroquí, una de las joyas gastronómicas típicas de ese país, es deliciosa y fácil de preparar #Vegetarianas

Ingredients and spices that need to be Take to make Exquisita bissara marroquí, receta a mi manera paso a paso:

1. 1/2 kilo guisantes secos
2. 1 cebolla mediana
3. 1 zanahoria mediana
4. 1 diente ajo
5. 1/2 cucharadita comino molido
6. 1 cucharadita pimentón dulce o picante, según tu gusto
7. Al gusto Sal
8. Suficiente agua para la cocción

Instructions to make to make Exquisita bissara marroquí, receta a mi manera paso a paso

1. Pon los guisantes a remojar desde la noche anterior, cambia varias veces el agua del remojo, para quitar el sabor ferroso de la legumbre. Una vez que haya pasado el tiempo, monta una olla introduce dos litros de agua, los guisantes que previamente has escurrido, la zanahoria, el ajo, la cebolla y las especias. Pon a cocinar a fuego medio por al menos 3 horas
2. Revisa el líquido, agrega más agua si es necesario, revuelve con frecuencia, sobre todo del fondo de la olla, que tiende a pegarse. Si aparece una especie de espuma ve quitándola con la espumadera. Prueba y agrega más al sal si es necesario. Pasado el tiempo de cocción, utiliza el minipimer o la Thermomix y licúa todo, si te parece que está muy grueso, añade más agua pero debe quedar una crema espesa, una especie de puré
3. Mira la receta en mi blog: https://www.tererecetas.com/2019/06/bissara-marroquí-receta-a-mi-manera.html

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