Lubina a la sal con patatas panaderas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lubina a la sal con patatas panaderas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lubina a la sal con patatas panaderas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lubina a la sal con patatas panaderas is something that I've loved my whole life.

Many things affect the quality of taste from Lubina a la sal con patatas panaderas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal con patatas panaderas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal con patatas panaderas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la sal con patatas panaderas estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lubina a la sal con patatas panaderas using 9 ingredients and 7 steps. Here is how you can achieve it.

Hoy aunque no sea jueves, hemos comido #detemporadasaludable 😊😋

Ingredients and spices that need to be Get to make Lubina a la sal con patatas panaderas:

1. 1 patata grande
2. 1/2 cebolla grande
3. 1/2 pimiento verde
4. 1 chorrito aove
5. 1 poquito sal
6. 1 chorrito vino blanco
7. Lubina
8. 1 lubina grandecita
9. sal gorda

Steps to make to make Lubina a la sal con patatas panaderas

1. Cortamos en rodajas la patata y extendemos sobre la bandeja.
2. La cebolla también en rodajas y desmontamos sus aros. Los ponemos en la bandeja junto al pimiento verde cortado en tiras pequeñas.
3. Añadimos un poquito de sal, un chorrito de aceite y otro de vino blanco. Estará en el horno durante unos 45 min a 180º. Cuando he visto que se empezaba a dorar lo he bajado a 150º. Lo he cocinado con el modo vapor del horno.
4. Mientras preparamos la lubina. Colocamos 700 ml de agua en la Thermomix y programamos 8 min/Varoma /velocidad 1.
5. En el adaptador Varoma de la Thermomix ponemos en la base sal gorda, encima la lubina y la cubrimos entera con más sal gorda.
6. Cuando esté caliente el agua, colocamos el Varoma en el Thermomix y programamos 20 min/Varoma/velocidad 1
7. Calcular el tiempo para que patatas y lubina terminen a la vez. Solo queda limpiar la lubina de piel y espinas y emplatar. Hemos echado sobre el filete de lubina un poquito aceite. Espero que os guste tanto como a nosotros 😋

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you wish to serve a recipe that uses fewer or even more components or is a bit more or less hot, you can make easy modifications to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to basic food preparation abilities for newbies you don't need to discover them however only if you grasp some straightforward cooking methods.

This isn't a complete overview to quick and easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this special food How to Prepare Ultimate Lubina a la sal con patatas panaderas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!