Mejillones en escabeche

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mejillones en escabeche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mejillones en escabeche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mejillones en escabeche is something which I have loved my entire life.

Many things affect the quality of taste from Mejillones en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en escabeche is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mejillones en escabeche using 8 ingredients and 8 steps. Here is how you cook it.

Hay cosas que merecen la pena y está recetita es una de ellas 100% natural sin conservantes y riquiiiisimos

Ingredients and spices that need to be Make ready to make Mejillones en escabeche:

1. 1 malla de mejillones de 1500gr
2. 150 gr agua
3. 2 dientes ajo
4. 50 gr aceite
5. 3 clavos
6. 2 hojas laurel
7. 1 cucharadita pimentón
8. 50 gr vinagre

Steps to make to make Mejillones en escabeche

1. En primer lugar lavaremos bien nuestro mejillones y los colocaremos en el varoma
2. Pondremos en agua en el vaso y pondremos el varoma en su lugar programando 15 min, varoma, vel 2
3. Transcurrido el tiempo sacaremos el agua del vaso a un bol y reservaremos
4. Será momento ahora de poner los ajos y el aceite y programar 5 min, varoma, vel 1
5. Mientras tanto iremos quitando las cáscaras de los mejillones y los reservaremos
6. Agregar el pimentón, el vinagre y el agua reservada y programar 5 minutos, temperatura varoma, velocidad 1.
7. Poner la mariposa en las cuchillas, añadir las hojas de laurel, los clavos, la sal, la pimienta y los mejillones reservados y programar 5 minutos, temperatura varoma, velocidad 1.
8. Sacar a un bol y esperar a que se enfríe. Cuando esté frío, guardar en la nevera hasta unos minutos antes de servir.

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for basic cooking abilities for novices you don't require to discover them but just if you master some basic cooking methods.

This isn't a total guide to fast as well as easy lunch dishes however its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Mejillones en escabeche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!