Merluza con salsa de verduras al estilo toma pan y moja

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merluza con salsa de verduras al estilo toma pan y moja. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Merluza con salsa de verduras al estilo toma pan y moja is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Merluza con salsa de verduras al estilo toma pan y moja is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza con salsa de verduras al estilo toma pan y moja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con salsa de verduras al estilo toma pan y moja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Merluza con salsa de verduras al estilo toma pan y moja using 11 ingredients and 9 steps. Here is how you can achieve that.

Receta rápida, muy sencilla, deliciosa y con un carromato de vitaminas. La puedes acompañar con una ensalada o cualquier tipo de guarnición, en este caso he puesto puré de patata y tomate natural.

Ingredients and spices that need to be Get to make Merluza con salsa de verduras al estilo toma pan y moja:

1. Para la salsa
2. 2 zanahorias
3. 1 cebolla
4. Pimiento rojo
5. 1/2 vaso vino
6. 30 ml. aceite de oliva
7. Sal o media pastilla de caldo de verduras
8. Pan para untar la salsa, jeje
9. Para el pescado
10. 1 bolsa medallones de merluza congelada (vale cualquier pescado)
11. Unas hojas laurel

Steps to make to make Merluza con salsa de verduras al estilo toma pan y moja

1. La salsa: Limpiar y partir en trozos las zanahoria, la cebolla y el pimiento. Poner en el vaso de Thermomix. Programar 6 segundos velocidad 4.
2. Bajar los restos y poner 3 segundos velocidad 5 para que quede todo picado pero no triturado.
3. Una vez acabado añadimos el vino la sal o media pastilla, cerramos y ponemos 5 minutos temperatura 100 velocidad 2.
4. Una vez acabe trituramos 30 segundos en velocidad progresiva hasta 10.
5. Lista la salsa para servir y sobre todo aprovisionaros bien de pan porque la salsa está para "toma pan y moja".
6. Añadir el aceite y ponemos 6 minutos velocidad 2 temperatura varoma.
7. Sobre la rejilla ponemos los medallones, sazonamos y lo metemos al micro entre 2 y 3 minutos según grosor de los medallones. Aconsejable ponerlo descongelado, si no da tiempo, se le añadirá como un minuto o minuto y medio más.
8. Listo el pescado para ponerle la salsa encima.
9. Para el pescado lo hacemos en el microondas en el Lékue. Ponemos debajo de la rejilla un poco de agua y unas hojas de laurel.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adjust your diet to your individual preferences in time. Whether you wish to offer a dish that utilizes less or even more components or is a little more or less zesty, you can make straightforward modifications to attain this goal. In other words, start making your dishes in a timely manner. As for standard food preparation skills for newbies you don't need to learn them yet only if you grasp some basic food preparation strategies.

This isn't a full overview to fast and also simple lunch recipes however its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Homemade Merluza con salsa de verduras al estilo toma pan y moja. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!