Pan de leche (TMX31)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pan de leche (TMX31). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan de leche (TMX31) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pan de leche (TMX31) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de leche (TMX31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de leche (TMX31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pan de leche (TMX31) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan de leche (TMX31):

1. 300 grs. Leche entera
2. 50 grs. Mantequilla
3. 25 grs. Levadura prensada fresca (1 cubito)
4. 80 grs. Azúcar
5. 550 grs. Harina de fuerza
6. 1/4 cucharadita sal
7. 1 Huevo batido para pincelar pan

Steps to make to make Pan de leche (TMX31)

1. Ponemos la leche, la mantequilla, la levadura y el azúcar en el vaso. Programamos 3 minutos, temperatura 37° y velocidad 2.
2. Añadimos la harina y la sal. Amasamos durante 3 minutos, vaso cerrado y velocidad Espiga.
3. En terminar dejamos reposar la masa en el vaso, lo cubrimos con un paño y dejamos que leve hasta que doble su volumen (1 hora aproximadamente).
4. Pasado este tiempo, vamos sacando pequeñas porciones y dándole la forma que queráis hacemos los panecillos.
5. Hay que tener en cuenta de no hacerlos muy grandes porque cuando levan doblan su volumen.
6. Colocamos los panecillos sobre una bandeja de horno cubierta de papel de hornear. La cubrimos con un paño y dejamos que vuelva a subir (unos 30 minutos). Mientras tanto precalentamos el horno a 180°.
7. Pincelamos con el huevo batido y horneamos durante 25-30 minutos a 180°

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