Parmigiana de berenjena

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Parmigiana de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parmigiana de berenjena is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Parmigiana de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Parmigiana de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmigiana de berenjena estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Parmigiana de berenjena using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Parmigiana de berenjena:

1. 3 berenjenas
2. 1 litro tomate de pera en bote
3. 2 bolsitas Mozzarella
4. Albahaca
5. Parmesano
6. 4 dientes ajo
7. 4 cucharadas aceite

Steps to make to make Parmigiana de berenjena

1. Triturar los tomates de pera de bote un par de segundos en Thermomix o similar
2. Añadir 4 cucharadas de aceite en una sartén grande y sofreír a fuego lento los ajos muy picados
3. Una vez estén los ajos un poco sofritos añadir el tomate y dejar freír a fuego lento 1h aprox hasta que el tomate quede espeso
4. Cortar las berenjenas en láminas largas y freír
5. Poner en una bandeja una capa de berenjenas y seguido con n poco de salsa de tomate frito, con unos rodajas de Mozzarella y hoja de albahaca
6. Así sucesivamente hasta hacer varias capas y en la última añadir el queso parmesano en polvo y hornear unos 40 min a 175 grados

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So that is going to wrap this up for this exceptional food Recipe of Favorite Parmigiana de berenjena. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!