Pollo con cerveza y canela

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo con cerveza y canela. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con cerveza y canela is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo con cerveza y canela is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con cerveza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cerveza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pollo con cerveza y canela using 12 ingredients and 3 steps. Here is how you can achieve it.

http://pekandoconeva13.com/2018/05/03/pollo-con-cerveza-y-canela/

COCINA TRADICIONAL Y THERMOMIX

Bueno pues esta es la ultima receta que he asaltado en la cocina de Elena, por ahora, jijijiji esta es la que se estuvo peleando con la Escudella de bacalao y es que según mi hijo dice que es de las mejores salsas que ha probado, entre mi marido y el dale que te pego con el pan y la salsita, espero que os guste tanto como a ellos.
#CocinaConCerveza

Ingredients and spices that need to be Make ready to make Pollo con cerveza y canela:

1. 1 pollo troceado y sin piel O Muslitos de pollo
2. 1 tomate
3. 1/2 cebolla
4. 1 diente ajo
5. 1 pimiento verde.(o Amarillo en mi caso)
6. 2 zanahorias
7. 1 vaso cerveza
8. 2 cucharadas postre de miel
9. Aceite de oliva virgen extra
10. 2 clavos de olor
11. 1 palo canela
12. Sal y pimienta

Steps to make to make Pollo con cerveza y canela

1. Ingredientes
2. Salpimentamos el pollo y lo doramos en una cazuela con aceite caliente.
 (A mí una vez hecho me gusta ponerlo en un plato aparte para poder rehogar bien las verduras, y ya una vez están todas hechas vuelvo a incorporar el pollo.)
 Pelamos y cortamos el ajo y las zanahorias y los rehogamos bien.
 Lavamos y cortamos el tomate, el pimiento y la cebolla. Lo trituramos y lo incorporamos a la cazuela y lo dejamos cocer durante unos minutos.
3. Agregamos la cerveza y las especias y lo dejamos cocer hasta que evapore el alcohol.
 Cuando este le agregamos la miel y 400 ml de agua o de caldo de pollo  lo dejamos que se haga a fuego medio durante aproximadamente 45 minutos una hora

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So that's going to wrap this up for this special food Recipe of Favorite Pollo con cerveza y canela. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!