Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry is something that I've loved my entire life.

Many things affect the quality of taste from Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry using 13 ingredients and 16 steps. Here is how you cook it.

Un tajine de pollo con el toque suave y picante que aporta el jengibre al cocinado acompañado de una guarnición de noodles de arroz.
Una receta de fusión thai🇨🇷 & marroqui🇲🇦

Ingredients and spices that need to be Make ready to make Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry:

1. 4 contramuslos de pollo sin piel
2. Raíz de jengibre
3. 2 Cebolla fresca
4. 2 Dientes ajo
5. 1 Pimiento verde
6. 1 Zanahoria pequeña
7. Sazonador
8. 1 cucharada sopera curry en polvo
9. 1/2 taza café Brandy
10. 1/2 taza café Soja
11. 1 taza café caldo de pollo
12. Aceite de oliva
13. Fideos de arroz (Noodles)

Steps to make to make Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry

1. En 1 sartén con aceite de oliva sofreímos y doramos los dientes de ajo y el jengibre cortado en finas lonchas.
2. Precalentamos el tajine, en este caso eléctrico, ponemos la rosca del termostato al máximo
3. Picamos en juliana la cebolla y el pimiento verde y lo pasamos a freír en la sartén con el ajo y el jengibre
4. Añadimos la zanahoria que prepararemos con la ayuda de un pelador para hacer tiras que después picaremos en cortes pequeños.
5. Quitamos la piel del pollo y lo adobamos con sazonador
6. Pasamos a la sartén con las verduras los contramuslos adobados de pollo y los doramos por ambas partes
7. Una vez sellado el pollo añadiremos 1/2 taza para café con el brandy, y dejamos que reduzca el alcohol
8. Una vez reducido el brandy añadimos 1/2 taza de café con soja
9. A continuación añadimos 1 cucharada sopera de curry en polvo, lo mezclamos bien con los ingredientes
10. Añadimos una taza para café con caldo de pollo
11. Mezclamos bien los ingredientes y los dejamos un par de minutos en la sartén antes de pasarlos al tajine.
12. Pasamos al tajine eléctrico los ingredientes y ponemos el termos-tato a máxima potencia durante 30 minutos con la tapa del tajine puesta
13. Una vez pasados los 30 minutos ponemos el termos-tato a fuego medio durante dos horas
14. Transcurrido el tiempo de cocción tenemos listo el tajine de pollo para emplatar
15. En esta ocasión la guarnición fuerón unos fideos de arroz. Para ello en 1 olla con 1 litro de agua con 1 cucharada sopera con sal se hirvierón durante 1 minuto y después se mezclan con la salsa del tajine
16. Pasamos a emplatar

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So that is going to wrap this up for this special food How to Make Perfect Tajine de Pollo con raíz de Jengibre y Cebolla fresca al Curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!