Tarta de calabaza (Pumpkin Pie)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta de calabaza (Pumpkin Pie). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza (Pumpkin Pie) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tarta de calabaza (Pumpkin Pie) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza (Pumpkin Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza (Pumpkin Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza (Pumpkin Pie) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza (Pumpkin Pie) estimated approx 3h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza (Pumpkin Pie) using 20 ingredients and 16 steps. Here is how you can achieve it.

Típica pumpkin pie americana para estas fechas de Navidad y Thanksgiving. Riquísima y diferente a los postres habituales. #mirecetario #1receta1árbol #árbolnavideño #sauraycookpad #mialmanaque

Ingredients and spices that need to be Make ready to make Tarta de calabaza (Pumpkin Pie):

1. para Thermomix
2. 1 calabaza (700 g aprox)
3. 400 g harina de repostería
4. 1 cda azúcar
5. 1 cdta sal
6. 200 g mantequilla fría
7. 100 g agua fría
8. 200 g leche condensada
9. 2 huevos
10. 50 g azúcar moreno
11. 1 cda harina de repostería
12. 1/2 cdta sal
13. 1/4 cdta clavo molido
14. 1/4 cdta jengibre polvo
15. 1/4 cdta nuez moscada
16. 1 cdta canela
17. 1 pellizca pimienta blanca
18. 250 g nata para montar 35%grasa muy fría
19. 30 g azúcar glas
20. 1 cdta vainilla líquida

Instructions to make to make Tarta de calabaza (Pumpkin Pie)

1. Precalentar el horno a 200
2. Partir la calabaza por la mitad y poner en papel de horno boca abajo
3. Hornear 40 minutos y dejar enfriar 15 minutos
4. Mezclar en la Thermomix los 400g de harina, el azúcar, la sal, la mantequilla y el agua 25 seg/vel 6
5. Dividir en dos bolsas de plástico y meter al frigorífico 20 minutos
6. Sacar una bolsa con masa y amasar entre dos hojas de papel haciendo un círculo para un molde desmontable de unos 22 -24 cm engrasado con aceite
7. Crear la base y reservar el molde en el frigorífico o congelador hasta el momento en el que se hornee
8. Con la otra bolsa de masa amasar en formas de decoración entre dos papeles haciendo hojas, ramas, calabazas, rejillas o trenzas y enfriar también
9. Poner en la Thermomix la pulpa de la calabaza, la leche condensada, los huevos, el azúcar moreno, la harina, la sal, el clavo, el jengibre, la nuez moscada, la pimienta y la canela para mezclar 10 seg/vel 6
10. Sacar del frigorífico la base y rellenar con la mezcla. Se puede poner papel de aluminio en el borde para que no se queme.
11. Hornear 10 min a 220 grados
12. Reducir a 180 y hornear 40 minutos. En ocasiones se quema alguna parte por arriba pero esa costra se puede quitar sin problema para que no amargue porque forma como una capa externa y luego vamos a decorar por arriba.
13. Quitar el papel de aluminio y hornear 15 min. Aprovechar ese tiempo para hornear las decoraciones
14. Sacar y templar 1 hora
15. Montar la nata con el azúcar y la vainilla y enfriar la nata ya montada
16. Una vez fría la tarta decorar con la nata y los adornos de forma libre

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tarta de calabaza (Pumpkin Pie). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!