Barras de pan caseras Thermomix

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Barras de pan caseras Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Barras de pan caseras Thermomix is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Barras de pan caseras Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Barras de pan caseras Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barras de pan caseras Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barras de pan caseras Thermomix is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barras de pan caseras Thermomix estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Barras de pan caseras Thermomix using 4 ingredients and 3 steps. Here is how you cook it.

El pan hecho en casa, te despierta todos los sentidos.

Ingredients and spices that need to be Take to make Barras de pan caseras Thermomix:

1. 250 g agua
2. 375 g harina de fuerza
3. 1 cucharadita sal
4. 1 sobre levadura de panaderia

Steps to make to make Barras de pan caseras Thermomix

1. Ponemos el agua en el vaso del Thermomix y programamos 2 minutos, 37 grados, velocidad cuchara.
   
   Incorporamos la harina, la sal, la levadura y programamos 3 minutos, velocidad espiga.
   
   Dejamos reposar la masa 45 Minutos en el vaso del Thermomix
   Sacamos la masa y la dividimos en dos partes iguales.
   
   
   Amasamos la masa y les damos la forma de barra de pan. Engrasamos un poco el molde y ponemos las barras de pan en el molde, tapamos con un trapo húmedo y dejamos levar unos 45 minutos hasta que haya aumentado de volumen.
   Precalienta el horno a 220 grados.
   Con un cuchillo bien afilado hazle unos cortes en horizontal.
   
   Hornea tus barras durante 25 minutos 220 grados. Cuando estén listas, las sacamos del horno, las podemos humedecer con un poco de agua y las dejamos enfriar en una rejilla.
2. El molde para hacer pan de barra

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