Base de carne picada para rellenos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Base de carne picada para rellenos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Base de carne picada para rellenos is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Base de carne picada para rellenos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Base de carne picada para rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Base de carne picada para rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Base de carne picada para rellenos is Todo 13P. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Base de carne picada para rellenos estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Base de carne picada para rellenos using 7 ingredients and 4 steps. Here is how you cook it.

Me gustaría compartir con tod@s un pequeño truco que uso para introducir más verduras en una de las comidas más atractivas para los niños, pasta a la boloñesa. Aunque yo la uso también para rellenar berenjenas y calabacines. Además es una forma de aligerar las calorías totales del plato y que quede mucho más jugoso,#mioperacionbikini

Ingredients and spices that need to be Prepare to make Base de carne picada para rellenos:

1. 500 gr carne picada (250g ternera y 250g cerdo sin grasa)
2. 1 Cd aceite
3. 400 gr (2 latas) champiñones laminados
4. Orégano
5. sal
6. ajo en polvo
7. pimienta

Instructions to make to make Base de carne picada para rellenos

1. Escurrimos las dos latas de champiñones, enjuagamos y picamos con Thermomix o con una batidora, hasta que tenga aspecto de "carne picada"
2. Echar una cucharada de aceite en una sartén y rehogar un poco los champiñones, añadiendo ajo en polvo y sal.
3. A continuación añadir la carne picada y rehogar junto con los champiñones, removiendo al principio constantemente para que la carne quede suelta y se mezcle bien todo. Añade sal, ajo molido, pimienta molida y orégano.
4. Listo! Ya puedes usarla para lo que quieras, mezclada con tomate para boloñesa, como relleno de berenjenas o calabacines asados, para una patata asada....Lo mejor... nadie notará el sabor de los champiñones y quedará mucho más jugosa.

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So that's going to wrap this up for this special food Recipe of Award-winning Base de carne picada para rellenos. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!