Buñuelos de bacalao caseros

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Buñuelos de bacalao caseros. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buñuelos de bacalao caseros is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Buñuelos de bacalao caseros is something which I've loved my entire life.

Many things affect the quality of taste from Buñuelos de bacalao caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de bacalao caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de bacalao caseros is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de bacalao caseros estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Buñuelos de bacalao caseros using 13 ingredients and 6 steps. Here is how you can achieve that.

Una receta muy típica de Semana Santa en Cataluña.

Ingredients and spices that need to be Take to make Buñuelos de bacalao caseros:

1. 4OO GR BACALAO. (MIGAS DE BACALAO)
2. 2 DIENTES AJO
3. PEREJIL
4. 250 GR AGUA
5. 50 GR MANTEQUILLA
6. 50 GR MANTECA DE CERDO
7. 1 PELLIZCO SAL
8. 5 GR AZUCAR
9. 5 GR LEVADURA
10. 5 GR BICARBONATO
11. 170 GR HARINA
12. 4 HUEVOS
13. ACEITE DE OLIVA EXTRA PARA FREIRLOS

Steps to make to make Buñuelos de bacalao caseros

1. PONER EL BACALAO EN REMOJO EL DIA ANTERIOR, ESCURRIRLO BIEN Y DESMENUZARLO, PICARLE LOS DIENTES DE AJO Y EL PEREJIL.
2. PONER EN EL VASO DE LA THERMOMIX EL AGUA, LA MANTEQUILLA, LA SAL Y EL AZUCAR PROGRAMAR 8 MINUTOS, TEMPERATURA 100, VELOCIDAD 4.
3. A CONTINUACION, AÑADIR LA LEVADURA, EL BICARBONATO Y LA HARINA DE GOLPE, PONER 15 SEGUNDOS, VELOCIDAD 4. DEJAR ENFRIAR LIGERAMENTE, RETIRANDO EL VASO DE LA PEANA.
4. PONER EL VASO DE NUEVO EN LA MAQUINA, BATIR LOS HUEVOS ,PONER LA MAQUINA EN MARCHA Y PROGRAMAR VELOCIDAD,4 Y AÑADIR LOS HUEVOS POCO A POCO.
5. PONER LA MASA EN UN BOL Y AÑADIR EL BACALAO, DEJAR REPOSAR LA MASA. PONER UNA SARTEN CON EL ACEITE Y EMPEZAR A FREIR LOS BUÑUELOS, HACERLOS CON DOS CUCHARAS PEQUEÑAS, COGIENDO MONTONCITOS DE MASA Y DARLES LA FORMA.
6. EL ACEITE NO TIENE QUE ESTAR MUY CALIENTE.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Buñuelos de bacalao caseros. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!