Champiñones con salsa

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Champiñones con salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones con salsa is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Champiñones con salsa is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con salsa estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Champiñones con salsa using 8 ingredients and 3 steps. Here is how you can achieve that.

Champiñones en 15 minutos en la TM31, los champiñones se sirve con la salsa de la sopa de cebolla y el vino blanco, espolvoreado con perejil.

Ingredients and spices that need to be Take to make Champiñones con salsa:

1. 1/2 kg champiñones
2. 4 ó 5 ajos
3. 1/2 sobre sopa de cebolla
4. el cumo de 1/2 limón
5. 80 gr aciete de oliva
6. 100 gr vino blanco seco
7. sal y pimienta blanca
8. perejil picado

Steps to make to make Champiñones con salsa

1. Retirar la tierra con un paño limpio, cortar en cuatro si son muy grandes; pelar los ajos y poner en el vaso de la TM, trocear 5 segundos en velocidad 5, abrir y con la espátula bajar lo que veas en las paredes, poner el aceite y programar 7 min a temperatura varoma, velocidad 1.
2. Poner la mariposa, añadir los champiñones y el los ingredientes que falten, programar 8 minutos a 100º a velocidad 1 1/2. Después de los primeros 3 min, detener la maquina y ver si esta todo mezclado, encender nuevamente pero bajar la velocidad a 1.
3. Espolvorear con el perejil picado y poner como entrante o guarnición de pescados o carnes, en Argentina se rellena con ingredientes salados o dulces, y queda igual de bueno!!!

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So that is going to wrap this up for this exceptional food How to Make Favorite Champiñones con salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!