Crema de espárragos a mi manera

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de espárragos a mi manera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de espárragos a mi manera is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crema de espárragos a mi manera is something that I've loved my whole life.

Many things affect the quality of taste from Crema de espárragos a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espárragos a mi manera estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de espárragos a mi manera using 6 ingredients and 4 steps. Here is how you cook it.

Ahora estamos en época de espárragos, tanto de puede tomar fríacomo caliente espero q os guste. Yo le pongo patata pero no le añado ni leche ni mantequilla entonces es super ligera

Ingredients and spices that need to be Make ready to make Crema de espárragos a mi manera:

1. 200 g Esparragos(la parte dura)
2. Como unos de 8 a 10 esparragos para decoracion
3. 4 patatas medianas
4. 1 litro Agua
5. 1 pastilla caldo de verduras
6. 1/2 puerro o 1/2 cebolla

Steps to make to make Crema de espárragos a mi manera

1. Se puede hacer en la Thermomix poniendo todos los ingredientes en el vaso que baje la temperatura sacar las patatas y triturar solo,los espárragos por si son muy duros y hay que rechazar las impurezas y luego se tritura todo se sectifica de sal y se le puede añadir eneldo.
2. El paso sencillo en una cacerola se añaden los ingredientes, la parte dura es por aprobecharla ya que acaba en la basura pero de esta forma lo aprobechamos todo y tenemos esparragos para otros platos.
3. Con 20 minutos sera suficiente retiramos las patatas y el puerro y trituramos quitando si hubiera restos duros pasamos por un chino trituramos las patatas y el puerro rectificamos de sal
4. Cortamos por la mitad los espárragos reservados y los pasamos por la plancha ponerlos en el plato antes de servir la crema y !!!!voila!!!!! hecha Que aproveche

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Crema de espárragos a mi manera. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!