Crema de guisantes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de guisantes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de guisantes is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crema de guisantes is something which I have loved my whole life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de guisantes using 7 ingredients and 5 steps. Here is how you cook that.

Me encanta el color VERDE y por eso hoy te quiero proponer esta rica CREMA DE GUISANTES para el #DíadelPadre aprovechando también San Patricio.
Un truquito para conseguir que te quede un verde bonito y brillante, usa guisantes congelados en su elaboración, ya que si utilizas frescos el color de la crema será más pardo.
Buen provecho y Feliz Día de San Patricio!

Aquí te dejo su elaboración de dos maneras diferentes más, por si tienes Thermomix o olla Gm, puedas hacerla también http://bit.ly/2nP38iF

Ingredients and spices that need to be Prepare to make Crema de guisantes:

1. 70 gr aceite de oliva virgen
2. 100 gr cebolla
3. 100 gr puerro en trozos
4. 1 cucharadita sal
5. 400 gr guisantes congelados
6. 500 gr agua
7. 3 quesitos en porciones desnatados

Steps to make to make Crema de guisantes

1. Pon en una cacerola el aceite y ves calentando a fuego suave, mientras picas la cebolla y el puerro. Cuando esté caliente sofríe hasta que esté pochadito.
2. Incorpora los guisantes descongelados y rehógalos un ratito a fuego medio, mientras vas removiendo para que no se quemen.
3. Añade el agua y la sal y deja cocer tapado a fuego medio-bajo durante 10 minutos.
4. Añade los quesitos y bate con el turbo de tu batidora, o en su máxima potencia, hasta que quede una crema suave.
5. Sirve decorando con unas gotas de tomate triturado o nata líquida. Aunque también puedes dejarla tal cual, como he hecho yo, porque ella viste sola...jejeje

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Crema de guisantes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!