Flotatina de cheesecake de moras y gelatina de arándanos

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Flotatina de cheesecake de moras y gelatina de arándanos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Flotatina de cheesecake de moras y gelatina de arándanos using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Flotatina de cheesecake de moras y gelatina de arándanos:

1. Relleno:
2. 200 gr. queso crema ligth
3. 100 ml bebida de avena
4. 2 cucharadas azúcar moreno
5. 5 hojas gelatina
6. 1 yogur natural edulcorado
7. 150 gr. jalea de moras
8. Cobertura:
9. 300 gr. arándanos frescos
10. 100 ml agua caliente
11. 5 hojas gelatina
12. 60 gr. azúcar

Steps to make to make Flotatina de cheesecake de moras y gelatina de arándanos

1. Relleno: Poner a hidratar la gelatina en agua fría. Calentar la bebida vegetal con el azúcar. Unir a la mezcla caliente. En un bol, poner el queso crema, el yogur y la jalea. Batir con varillas hasta que esté integrado. Mezclar con el preparado anterior. Verter en un molde engrasado y al frigo al menos 5 horas.
2. Cobertura: Poner en un cazo al fuego los arándanos con el azúcar y cocinar hasta que parezca una mermelada. Triturar y pasar por un chino. Yo lo he puesto en el Thermomix 1 minuto, velocidad 5-10, no hace falta colar y tiene todo su sabor. Dejar en el vaso. Hidratar las hojas de gelatina y diluir con los 100 ml de agua caliente. Incorporar al vaso del Thermomix y unos segundos, velocidad 4 para mezclar bien. Dejar templar a t/ambiente sin que empiece a cuajar.
3. Despegar del molde la crema de queso y verter poco a poco ayudando con los dedos a que entre bien y flote. Al frigo al menos unas 4 horas.

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