Lasaña boloñesa con calabacín

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lasaña boloñesa con calabacín. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasaña boloñesa con calabacín is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lasaña boloñesa con calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña boloñesa con calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña boloñesa con calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lasaña boloñesa con calabacín using 17 ingredients and 4 steps. Here is how you cook that.

Esta lasaña se prepara como siempre pero yo añado calabacín para darle más jugosidad y gusta mucho en casa.

Ingredients and spices that need to be Make ready to make Lasaña boloñesa con calabacín:

1. 1/2 k picada de ternera
2. 1 calabacín mediano
3. 1 cebolla
4. 3 dientes ajo
5. 1 lata tomate triturado
6. 1 vaso vino blanco
7. al gusto Sal y pimienta
8. 1 vasito aceite de oliva
9. 1 paquete placas de pasta precocidas gallo
10. Queso parmesano rallado
11. Bechamel:
12. 600 g leche
13. 50 g aceite
14. 50 g harina
15. Sal
16. Pimienta
17. Nuez moscada

Instructions to make to make Lasaña boloñesa con calabacín

1. Se hace refrito de ajo y cebolla Con el aceite y añades el calabacín a trozos (cuando está todo rehogado le paso la batidora si la hago en thermomix es momento de picarlo) añadir la carne y lo rehogo todo y por último añadir el vino y poner la pimienta y sal, y lo tengo al fuego uno 10min más.
2. Hacer la bechamel (yo pongo aceite oliva) mientras voy hidratando las placas de pasta (un truco: mientras pones agua caliente con el grifo voy metiendo las placas en una olla donde al caer el agua, pegan menos unas a otras)
3. Cuando ya está todo lo monto: primero en el fondo de fuente de horno pongo un poco de bechamel y voy montando placa y boloñesa, así hasta terminar con placas y la bechamel por encima, añades el queso rallado y al horno con ventilador 15 o 20 min el tiempo de dorar el queso
4. Espero os guste!, hoy quedó rica😜

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