Pan de hamburguesa

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pan de hamburguesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de hamburguesa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pan de hamburguesa is something which I have loved my entire life.

Many things affect the quality of taste from Pan de hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pan de hamburguesa using 10 ingredients and 7 steps. Here is how you cook that.

Este pan de hamburguesa lo hice para unas hamburguesas de caballa que estaban buenísimas.
http://www.lacocinademinia.es/hamburguesas-de-caballa/

Ingredients and spices that need to be Prepare to make Pan de hamburguesa:

1. 450 grs harina de fuerza
2. 100 grs leche entera
3. 100 grs agua
4. 5 grs levadura de panadería en polvo
5. 1 huevo
6. 10 grs azúcar moreno
7. 8 grs sal
8. 20 grs mantequilla
9. 1 cucharadita mostaza en polvo
10. Sésamo

Steps to make to make Pan de hamburguesa

1. Metemos la leche y el agua en el vaso de la thermomix y programamos velocidad 2, 40ºC, 3 minutos.
2. Agregamos la levadura y le damos a la velocidad 4 durante 5 segundos.
3. Agregamos la mantequilla, el huevo, el azúcar, la sal y la mostaza y ponemos a velocidad 4 durante 5 segundos.
4. Agregamos la harina de un golpe y programamos en espiga durante 2 minutos.
   
   En un principio, las cantidades están bien equilibradas, con lo que no haría falta ajustar, salvo que nos quede una masa muy pegajosa. Entonces agregaríamos un poco más de harina, pero con mucho cuidado, ya que es una masa que necesita reposar y, con el reposo, tiende a secarse un poco.
   
   Pues lo dicho, dejamos reposar en un bol tapado con un trapo, para evitar corrientes, durante unas dos horas.
   
   Conviene que el reposo sea en un sitio cálido, sino no va a levedar correctamente.
5. Una vez que haya subido la masa le quitamos el aire amasando muy poco y la dividimos con un cuchillo en ocho trozos iguales.
6. Preparamos una bandeja de horno con un papel sulfurizado.
   
   Con cada uno de los trozos que hemos separado hacemos unas bolas intentando no aplastar demasiado. Hay que “bolearlas”, que no es más que hacer la forma de la bola apretando con la parte exterior de la palma de la mano en la base de la masa.
   
   Una vez que hayamos hecho las ocho bolas dejamos reposar 30 minutos.
7. Pintamos con agua la superficie de los panes y echamos un poquito de sésamo.
   
   Metemos en el horno precalentado a 180 ºC con calor arriba y abajo pero sin aire. Dejaremos que se haga durante unos 15 minutos, o hasta que adquieran un todo dorado. Retiramos del horno y dejamos que enfríen.
   
   Si nos sobran panecillos podemos congelarlos bien envueltos con film y dentro de bolsa de congelado.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pan de hamburguesa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!